Without fail cooking ultimate Portobello Sunrise easy, tasty, practical.
Good Evening every body, at this time you get present recipe Portobello Sunrise with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Portobello Sunrise.
Ingredients for Portobello Sunrise
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Prepare 4 : portobello mushrooms.
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Needed 1 : olive oil.
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Needed 1 : tomato (sliced).
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Needed 1 bunch : fresh spinach.
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Prepare 4 : eggs.
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Needed 1 : cracked black pepper.
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Prepare 1/2 cup : shredded provolone cheese.
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Needed 1/2 cup : shredded mozzarella cheese.
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Prepare 1 : cracked black pepper.
If all ingredients Portobello Sunrise it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Portobello Sunrise
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First take your portobello mushrooms and take the stems and all the gills off so you just have the cap to act as a bowl..
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Preheat oven to 375°F. Brush mushroom caps with olive oil on the top and place them upside down on a baking sheet so that they act as little bowls..
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Next stack the spinach and tomatoe in the mushroom and then crack one egg in each one of the mushrooms without breaking the yoke..
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Garnish egg with cracked black pepper and sprinkle both the provolone and mozzarella cheese on top of egg. Bake for 20 mins and serve.
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