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How to Make Tasty Tandoori Naan

Without fail making ultimate Tandoori Naan easy, delicious, practical.

Tandoori Naan
Tandoori Naan

Good Evening every body, at this time you get present recipe Tandoori Naan with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Tandoori Naan.

Ingredients all Tandoori Naan

  1. Needed 1 cup : wheat flour.

  2. Prepare 1 cup : all purpose flour.

  3. Needed 1 tbsp : oil.

  4. Needed To taste : Salt.

  5. Prepare 1/2 tsp : baking soda.

  6. Needed 1 tsp : sugar.

  7. Needed 1/4 cup : curd.

  8. Prepare 1 tsp : onion seeds.

If all ingredients Tandoori Naan it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Tandoori Naan

  1. Seive wheat flour in all purpose flour s net..

  2. Add all the ingredients in large mixing bowl except oil mix it all and knead a dough with Lukewarm water..

  3. Add oil and mash it with hand slowly. Make a soft dough. And keep it at any hot place for 2-3 hours..

  4. Now heat griddle and pick a small piece from it. Dust it in flour and roll a medium to thick roti, stick some onion seeds on it. now sprinkle water on it and spread it all over..

  5. Now put this side down on griddle after 2 -3 minutes hold griddle with it's handle and turn it on flame and shake it slowly for cooking all the sides..

  6. Remove it and spread butter or ghee on it and serve it..

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