Without fail cooking ultimate Crab legs w/ Corn & Potatoes easy, fast, practical.
Good Evening every body, at this time you get present recipe Crab legs w/ Corn & Potatoes with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Crab legs w/ Corn & Potatoes.
Ingredients for Crab legs w/ Corn & Potatoes
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Prepare 6 : Snow Crab Leg Clusters.
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Needed 3 : Corn on the cob, cut in half (Fresh or Frozen) Total 6 pieces..
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Prepare 7 small : Red Potatoes.
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Needed 1 : Whole Onion.
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Prepare 2 : Celery Stalk pieces.
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Needed 4 tbsp : Old Bay Seasoning.
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Prepare 2 tbsp : Salt.
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Needed 8 cup : Water.
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Prepare 1 : Butter.
If all ingredients Crab legs w/ Corn & Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Crab legs w/ Corn & Potatoes
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In extra large pot add water, onion, celery, Old Bay and salt. Bring to a boil..
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Add potatoes. Let boil 6 minutes..
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Add corn cobs. Let boil 10 minutes..
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Put crab legs in pot on top of vegetables. Let legs steam 10 minutes..
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Butter is for dipping. Put small amount in dipping bowls & microwave until liquid..
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