Without fail making ultimate Bengali goat meat curry with potato easy, bouncy, practical. Add potatoes and sprinkle some salt to taste. Sunday Mutton curry is a Bengali style Mutton Masala or Mutton Curry and is a traditional Mutton recipe that includes potatoes. Meat and potatoes always work together perfectly and in this Indian Mutton Curry, the potatoes make the gravy creamy. As the potato cooks with the goat meat, some of it breaks down forming a thick gravy. Add it to the same tray as the mutton and mix well with the spices.
You can make it with Goat/lamb meat.
Cook them, intermittently flipping the potatoes until all sides have a nice golden-brown layer.
The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps.
Good Evening every body, at this time you get present recipe Bengali goat meat curry with potato with 18 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 8 stages of easy cooking Bengali goat meat curry with potato.
Ingredients for Bengali goat meat curry with potato
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Needed 1 Kg : goat meat.
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Prepare 1/2 cup : curd.
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Prepare As needed : water.
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Prepare 4 : chopped green chilli.
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Prepare As needed : mustard oil.
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Needed 1 tablespoon : ghee.
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Needed 2 : bay leaves.
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Needed 1/2 teaspoon : jeera.
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Prepare 1-1/2 cups : onion, tomato, ginger coarsely blend.
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Needed 1 tablespoon : garam masala.
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Prepare 2 teaspoons : dry roasted jeera dhania powder.
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Needed 5 : . boiled potatoes.
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Prepare 1/2 teaspoon : kashmiri red chilli powder.
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Prepare 1 tablespoon : dry fenugreek leaves.
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Prepare 1-1/2 teaspoons : red chilli powder.
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Prepare 1 teaspoon : turmeric powder.
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Needed to taste : salt.
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Needed 1 teaspoon : rose water.
Made with potatoes and spiced with garam masala, this rich and spicy Mangshor Jhol is best enjoyed with rice.
Heat oil in a pan and fry the halved potatoes.
Fry until they are golden from the sides.
Temper the same oil with green cardamom, black cardamom, cinnamon stick, cloves, bay leaves and cumin seeds.
If all ingredients Bengali goat meat curry with potato it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Bengali goat meat curry with potato
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First wash meat with water then add to the mixing bowl.
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Add the salt, two teaspoon oil, termaric powder, red chilli powder, jeera- dhania-black pepper powder, garam masala powder, and curd give it a good mix and rest for at least one hour..
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Now heat the pan add mustard oil cut potatoes in big pieces, then put to the oil mix with little red chilli powder, little termaric powder, and salt fry it nicely in golden colour and keep in the bowl,.
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Now put oil and ghee in the 5lts pressure cooker, when oil is heated add bay leaves then solid garam masala and jeera also,.
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When starts cracking add blend onion tomato ginger masala, keep it stirring because burn can be happen in the masala, when oil comes out from the gravy add the goat meat to the pressure cooker keep stirring in high flame of the oven the matter is that I have frequently used small burner so heat is needed for the goat meat curry,.
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Now add the kashmiri red chilli powder, dry fenugreek leaves, rose water mix it well and keep stirring, now closed the pressure cooker for about fifteen minutes in low flame of the oven,.
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When gives one city open the cooker and add the fried pitatoes and add one cup of water again closed the cooker and give two city and turn off the heat.
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When pressure goes naturally open the pressure cooker and keep the potatoes separately and put the curry in the serving bowl and serves with rice and potatoes.
When the oil becomes fragrant add the sliced onions and saute until translucent.
Rub the salt and the turmeric on the potatoes.
You may want to cover the pan if it splatters.
Sprinkle the turmeric and salt over the potato and toss to coat evenly.
Remove and transfer to a pressure cooker.
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