How to Cook Appetizing Mikes Chicken Sausage Jambalaya

Without fail making ultimate Mike's Chicken & Sausage Jambalaya easy, tasty, practical.

Good Evening every body, at this time you get present recipe Mike's Chicken & Sausage Jambalaya with 26 ingredients and 16 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 26 ingredients and 16 stages of easy cooking Mike's Chicken & Sausage Jambalaya.

Ingredients all Mike's Chicken & Sausage Jambalaya

1. Prepare : ● For The Proteins.

2. Prepare 8 oz : Smoked Andulie Sausage [cut on the bias].

3. Prepare 1.5 Cups : Shredded Rotisserie Chicken.

4. Prepare : ● For The Vegetables Herbs & Seasonings.

5. Needed 1 : LG Green Bell Pepper [chopped - deseeded].

6. Needed 1 : LG Spanish Onion [chopped].

7. Prepare 1 Cup : Celery With Leaves [chopped].

8. Prepare 2 tbsp : Fine Minced Garlic Cloves.

9. Prepare 1/2 (14 oz) : Can Diced Tomatoes.

10. Prepare 1 : LG Jalapeno [ chopped - deseeded].

11. Prepare 1/4 tsp : Dried Thyme.

12. Needed 1/4 tsp : Fresh Ground Black Pepper.

13. Needed 1/4 tsp : Tony Catcherys Seasoning.

14. Prepare 1/4 tsp : Crushed Bay Leaves.

15. Prepare 1/4 Cup : Low Sodium Chicken Broth.

16. Needed 2 tbsp : Frying Oil.

17. Needed : ● For The Finish.

18. Needed 1 (15 oz) : Pkg Bear Creek Gumbo Mix [wait for full boil to add].

19. Prepare 2 Cups : Low Sodium Chicken Broth.

20. Needed 6 Cups : Water.

21. Needed 2 Cups : Presteamed White Rice.

22. Prepare to taste : Louisiana Hot Sauce.

23. Prepare to taste : Tony Catcherys Seasoning.

24. Needed to taste : Granulated Garlic Powder.

25. Needed to taste : Granulated Onion Powder.

26. Needed to taste : Granulated Sugar.

If all ingredients Mike's Chicken & Sausage Jambalaya it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mike's Chicken & Sausage Jambalaya

1. Chop all vegetables and fine mince herbs..

2. Place a small amount of oil in a thick bottom pot and add all seasonings..

3. Add your vegetables to your pot and fry until slightly translucent. Mix well..

4. Translucent at 7 minutes..

5. Add shredded chicken to pot..

6. 8 oz Andulie Sausage pictured. Cut on the bias. [slanted].

7. Add 1/2 14 oz can diced tomatoes to pot..

8. Add your broth, water and seasonings..

9. My personal time saving seasoning choice..

10. Another delicious and easy option. Follow manufacturers directions..

11. Another great option. Especially cost wise. Follow manufacturers directions..

12. Add your 2 cups of precooked rice. Mix well..

13. Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings.

14. Shut off flame and cover until Jambalaya sets up..

15. P.S., Any extras make for great leftovers!.

16. Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!.

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