Without fail recipe ultimate Pan Seared Cajun Beef tips easy, yummy, practical.
Good Evening every body, at this time you get present recipe Pan Seared Cajun Beef tips with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Pan Seared Cajun Beef tips.
Ingredients for Pan Seared Cajun Beef tips
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Needed 8 oz : Beef Tenderloin.
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Prepare 3 oz : Sliced Mushrooms.
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Prepare 1 oz : Cajun Seasoning.
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Needed 1 pinch : Salt and Pepper.
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Prepare 1 oz : Worcestershire sauce.
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Needed 1 : Garlic Butter.
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Needed 1 pinch : Paprika.
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Needed 2 oz : Gravy.
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Needed 1 pinch : parsley.
If all ingredients Pan Seared Cajun Beef tips it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Pan Seared Cajun Beef tips
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Add Garlic Butter to pan. Set medium heat..
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Once butter is melted add beef tenderloin and mushrooms..
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Add Cajun seasoning, salt and pepper, Worcestershire sauce, paprika..
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Once tips have reached desired tenderness, (medium rare is on point👌) add gravy and stir until gravy is a light demi glace..
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Add parsley for garnish..
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