How to Prepare Delicious Mikes Mongolian ShabuShabu Hot Pot

Without fail recipe ultimate Mike's Mongolian Shabu-Shabu Hot Pot easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Mike's Mongolian Shabu-Shabu Hot Pot with 36 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 36 ingredients and 11 stages of easy cooking Mike's Mongolian Shabu-Shabu Hot Pot.

Ingredients all Mike's Mongolian Shabu-Shabu Hot Pot

1. Prepare : ● For The Proteins:.

2. Prepare : Thin Sliced Raw Chicken [I use thigh meat].

3. Prepare : Raw Thin Sliced Beef.

4. Prepare : Raw Shrimp Or Scallops.

5. Needed : ● For The Beef & Chicken Broths:.

6. Prepare 1 Box (32 oz) : Beef Stock.

7. Needed 1 Box (32 oz) : Chicken Stock.

8. Needed 1 (32 oz) : Seafood Stock.

9. Prepare 1 (32 oz) : Vegetable Stock.

10. Prepare 20 : Fresh Thai Chilie Peppers.

11. Needed to taste : Sichuan Pi Xian Hot Bean Chilie Paste.

12. Prepare to taste : Sichuan Dried Red Peppercorn Blend.

13. Prepare to taste : Gochujang Roasted Hot Pepper Paste.

14. Prepare as needed : Dried Scorpion Chiles.

15. Prepare to taste : Dried Red Thai Peppers.

16. Needed to taste : Red Pepper Flakes.

17. Needed 30 Cloves : Fresh Garlic [smashed - divided].

18. Prepare 2 : 2" Chunks Fresh Ginger.

19. Prepare to taste : Leaves of Fresh Cilantro.

20. Prepare 1/4 tsp : Chinese 5 Spice [per side].

21. Needed to taste : Leaves of Thai Basil.

22. Prepare 2 : 2" Chunks Diakon Radishes.

23. Needed to taste : Fine Minced Lemon Grass.

24. Needed to taste : Fish Sauce.

25. Prepare to taste : Soy Sauce.

26. Needed : Brown Sugar [optional].

27. Prepare as needed : Jalapeños.

28. Prepare as needed : Star Anise.

29. Needed : ● For The Vegetables:.

30. Needed as needed : White Onions [quartered].

31. Needed as needed : Fresh Whole Mushrooms.

32. Prepare as needed : Fresh Chinese Cabbage [bok choy - quartered].

33. Prepare : Fresh Broccoli.

34. Needed : ● For The Kitchen Equipment:.

35. Prepare : Mongolian Shabu-Shabu Hot Pot.

36. Prepare : Wooden Or Metal Scewers.

If all ingredients Mike's Mongolian Shabu-Shabu Hot Pot it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mike's Mongolian Shabu-Shabu Hot Pot

1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock.

If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side..

1. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired..

2. Szechuan Peppercorns as desired..

3. Chop your herbs and vegetables and gather your seasonings..

4. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!.

5. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer..

6. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers..

7. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth..

8. Feed your desired vegetables on to separate skewers as well..

9. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables.

Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. No worries. No germs could ever survive this broth!

For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture..

1. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!.

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