Without fail cooking ultimate Homemade Classic Cinnamon Applesauce easy, delicious, practical.
Good Evening every body, at this time you get present recipe Homemade Classic Cinnamon Applesauce with 6 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Homemade Classic Cinnamon Applesauce.
Ingredients all Homemade Classic Cinnamon Applesauce
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Prepare 1 dozen : medium-large apples.
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Prepare : Cinnamon powder.
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Prepare : Sugar.
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Prepare : Vanilla extract.
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Prepare sticks : Cinnamon.
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Needed : Maple syrup.
If all ingredients Homemade Classic Cinnamon Applesauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Homemade Classic Cinnamon Applesauce
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Wash, peel (or leave skins on if you like), core (if you like) and cut apples into 1-2 inch pieces and boil for 60mins or until apples are softened. (Cook longer for smoother and shorter for chunkier).
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Use a strainer to separate apples from liquid (save liquid if you want to use for homemade apple cider!) Smash apples to desired consistency!.
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Add cinnamon and sugar, syrup, cinnamon sticks, vanilla extract and/or any other favorite flavors!.
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Place in Baking dish, cover and bake at 375° for 20-30mins or until bubbly around the edges..
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Serve Warm or Cooled or Store for later! Enjoy!.
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