Easiest Way to Prepare Perfect Pinto beans with pork over cornbread

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Good Evening every body, at this time you get present recipe Pinto beans with pork over cornbread with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Pinto beans with pork over cornbread.

Ingredients all Pinto beans with pork over cornbread

1. Prepare : bag of Pinto beans made according to the package.

2. Prepare : pack of boneless cubed pork.

3. Prepare : large onion diced.

4. Prepare : carrots diced.

5. Needed : garlic cloves minced.

6. Needed : minced onion.

7. Prepare : garlic powder.

8. Needed : celery salt.

9. Prepare : bacon bits. (Picture of the package is posted below).

10. Prepare : Jiffy muffin mix made according to package.

If all ingredients Pinto beans with pork over cornbread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pinto beans with pork over cornbread

1. In 3-4 cups of water boil pork, onion, garlic and carrots until all is tender..

2. While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions..

3. After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. For another hour to an hour and a half. You can taste test and stop when you like. But during that time add the minced onion, garlic powder, celery salt and bacon bits..

4. Crumble cornbread onto dish and cover with beans. Make sure to get some of the juice too. There's a lot of flavor in it..

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