How to Recipe Delicious Sauted Mince Beef with Rice And Vegetables

Without fail cooking ultimate Sautéed Mince Beef with Rice And Vegetables easy, yummy, practical.

Good Evening every body, at this time you get present recipe Sautéed Mince Beef with Rice And Vegetables with 16 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Sautéed Mince Beef with Rice And Vegetables.

Ingredients for Sautéed Mince Beef with Rice And Vegetables

1. Needed : chorizo slices.

2. Prepare : large onion, chopped.

3. Needed : garlic cloves, chopped.

4. Prepare : mince beef.

5. Needed : Ground black pepper.

6. Prepare : Salt.

7. Needed : chopped parsley.

8. Prepare : chicken or beef stock cube.

9. Needed : Water.

10. Prepare : wine.

11. Prepare : Bay leaf.

12. Prepare : carrot, sliced.

13. Needed : tomato puree.

14. Needed : olive oil.

15. Prepare : Rice.

16. Needed : white cabbage leaves, shredded.

If all ingredients Sautéed Mince Beef with Rice And Vegetables it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Sautéed Mince Beef with Rice And Vegetables

1. Heat the olive oil, then add the onions, garlic and bay leaf. Lightly fry until softened..

2. Add the chorizo and tomato puree. Allow to fry for a few minutes..

3. Add the beef, stock cube and wine as well as a small amount of water. Season with salt and pepper. Allow to simmer until fully cooked through..

4. Add the carrots and allow to cook for about 10 minutes. Add water as needed when it starts to dry out and stir regularly..

5. Add the rice (I used enough for 4 adults), parsley and cabbage. Add a good amount of water but don't cover the rice fully as it can be added in small amounts until rice is cooked, stir and cover with lid. Simmer until rice and cabbage is fully cooked and the rice has become almost dry but sticky. Add small amounts of water as needed if it starts to dry out..

6. Remove bay leaf. Check seasoning and adjust if required. Serve immediately..

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