Without fail recipe ultimate Crockpot Venison Veg Soup easy, delicious, practical.
Good Evening every body, at this time you get present recipe Crockpot Venison Veg Soup with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Crockpot Venison Veg Soup.
Ingredients for Crockpot Venison Veg Soup
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Prepare 1 lb. : (4) Deer Chop Loin Medallions.
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Needed 1 : large onion, chopped.
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Prepare 2 : whole carrots, chopped disks.
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Needed 1 : whole celery heart, leaves and all, plus one stalk. Chopped.
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Prepare 2 : potatoes, peeled and cubed.
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Needed 3 : garlic cloves, pressed.
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Prepare 1 lb : Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
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Prepare 1 can (14.5 oz) : petitedice tomatoes.
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Needed 32 oz : box of Beef Stock.
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Prepare 40 oz. : V-8.
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Needed 1/2 : tsp, each, ground sea salt and pepper.
If all ingredients Crockpot Venison Veg Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Crockpot Venison Veg Soup
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Lay the 4 venison chops in the bottom of the crock-pot..
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Add all the rest of the ingredients and stir, not disturbing the medallions..
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Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low..
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Remove and shred the venison, add back..
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