Easiest Way to Cook Tasty Deer Tenderloin w White Wine Sauce

Without fail cooking ultimate Deer Tenderloin w/ White Wine Sauce easy, delicious, practical.

Good Evening every body, at this time you get present recipe Deer Tenderloin w/ White Wine Sauce with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Deer Tenderloin w/ White Wine Sauce.

Ingredients all Deer Tenderloin w/ White Wine Sauce

1. Prepare 1 1/2 lb : Deer Tenderloin.

2. Prepare 1 can : Chopped Spinach.

3. Needed 1 packages : Pasta Ribbons.

4. Needed : Sauce.

5. Needed 2 each : Pinot Grigio mini bottles.

6. Prepare 2 can : Cream of Celery.

7. Prepare 1 1/2 tbsp : Lemon Pepper seasoning.

8. Prepare 2 tsp : Rosemary.

9. Needed 1 tsp : Sage.

10. Needed 1 : Salt.

If all ingredients Deer Tenderloin w/ White Wine Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Deer Tenderloin w/ White Wine Sauce

1. Preheat oven to 350°F.

2. Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally.

3. Remove sauce from heat, and set aside 1.5 cups.

4. Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat.

5. Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved.

6. Meanwhile, cook noodles and spinach seperately.

7. After the meat is done, quarter into approx. 1" chunks.

8. Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!.

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