How to Make Delicious Corn Paratha

Without fail cooking ultimate Corn Paratha easy, tasty, practical.

Good Evening every body, at this time you get present recipe Corn Paratha with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Corn Paratha.

Ingredients all Corn Paratha

1. Prepare 1 cup : whole wheat flour (gehun ka atta).

2. Needed 3 cups : finely chopped spinach (palak).

3. Prepare 1/4 tsp : salt.

4. Prepare 1 tsp : oil.

5. Prepare 3 tsp : melted butter or oil for cooking.

6. Needed 1 cup : boiled sweet corn kernels (makai ke dane).

7. Needed 2 : onions, chopped.

8. Needed 2 : green chillies, chopped.

9. Prepare 2 tsp : oil salt to taste.

If all ingredients Corn Paratha it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Corn Paratha

1. For the dough, mix all the ingredients and add enough water to make a soft dough..

2. Divide the dough into 10 portions and roll out each portion into very thin 150 mm. Diameter rounds..

3. For the spinach corn stuffing, heat the oil and fry the onions for 1/2 minute. Add the green chillies and fry again for a few seconds..

4. Add the spinach and cook for 2 minutes. Drain the water, if any.

Add the corn and salt..

1. To proceed, cook each roti on a tawa (griddle) very lightly for a few seconds..

2. Put a portion of the stuffing in each paratha and fold into a semi-circle. Arrange on a greased baking tray..

3. Alternatively, cook on a tawa (griddle) on both sides and brush lightly with butter or oil. Serve hot..

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