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Easiest Way to Make Delicious Chocolate Colouful DONUTS

Without fail recipe ultimate Chocolate Colouful DONUTS easy, yummy, practical.

Chocolate Colouful DONUTS
Chocolate Colouful DONUTS

Good Evening every body, at this time you get present recipe Chocolate Colouful DONUTS with 14 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Chocolate Colouful DONUTS.

Ingredients for Chocolate Colouful DONUTS

  1. Needed : All-purpose flour/Maida.

  2. Prepare : Sugar Powder.

  3. Prepare : Yeast.

  4. Prepare : Salt.

  5. Prepare : Baking Powder.

  6. Needed : Baking Soda.

  7. Prepare : Chocolate Ganash.

  8. Needed : Colorful sprinkle.

  9. Needed : White Chocolate.

  10. Prepare : Chocolate Chips.

  11. Needed : Butter.

  12. Prepare : Warm Water.

  13. Needed : Eno fruit salt.

  14. Prepare : Oil for cooking.

If all ingredients Chocolate Colouful DONUTS it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chocolate Colouful DONUTS

  1. Keep All the ingredients together, take a container add warm water and mix 1 spoon yeast and rest for 5 min. Then add all-purpose flour or maida, salt, sugar powder, butter, mix it well and Make a soft dough and keep aside cover with cotton cloth and rest for 2 hours. After 2 hours take a dough and cut into the shape of a donut then again keep aside for 2 hours..

Chocolate Colouful DONUTS
Chocolate Colouful DONUTS

Chocolate Colouful DONUTS
Chocolate Colouful DONUTS

Chocolate Colouful DONUTS
Chocolate Colouful DONUTS

  1. After 2 hours all the donuts are fermented and gets fluffy. Now take a kadhai add oil and deep fry all the Donuts, keep aside and cool it down on room temperature..

  2. Now after cooling all the dounuts garnish with chocolate chips, white chocolate, chocolate ganash, sprinkle with colourful sprinkle as your choice. Now Keep it in a Refrigerator for 30 min and serve it cool..

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