Name: How to Make Tasty Chicken teriyaki
Prep time: 22 min
Cook time: 2 h
Total time: 48 min
Yield: 1
Cuisine: World
Ingredients: Chicken Breast cut into 1 inch pcs or cook it whole; Cooking Oil; Kikkoman or Any Soy Sauce; Light Brown Sugar; Minced Garlic; Steam rice or Steamed Broccoli; Spring Onion garnish; Sesame Seeds; optional ingredients; Apple Cider Vinegar; Kirin

Table of content

Ingredients for Chicken teriyaki
Stages Cooking Chicken teriyaki

Without fail recipe ultimate Chicken teriyaki easy, fast, practical.

Good Evening every body, at this time you get present recipe Chicken teriyaki with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Chicken teriyaki.

Ingredients for Chicken teriyaki

Prepare : Chicken Breast cut into 1 ½-inch pcs or cook it whole.
Needed : Cooking Oil.
Needed : Kikkoman or (Any Soy Sauce).
Needed : Light Brown Sugar.
Prepare : Minced Garlic.
Needed : Steam rice or Steamed Broccoli.
Prepare : Spring Onion (garnish).
Needed : Sesame Seeds.
Prepare : optional ingredients.
Needed : Apple Cider Vinegar.
Prepare : Kirin.

If all ingredients Chicken teriyaki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken teriyaki

Heat cooking oil in a large pan over medium heat..
Stir fry chicken until lightly browned and crisp..
In a small bowl whisk together the soy sauce, sugar, Sake/vinegar and Mirin to combine. Set aside..
Add the garlic to the same pan and saute until lightly fragrant (about 30 seconds)..
Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes)..
Meanwhile slice the chicken and put on the top or steamed rice, pour the sauce springkle with the sesame seeds and lastly with spring onion..
Enjoy.

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