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Easiest Way to Make Delicious Tuna Okura Don

Without fail recipe ultimate Tuna Okura ☆ Don easy, bouncy, practical.

Tuna Okura ☆ Don
Tuna Okura ☆ Don

Good Evening every body, at this time you get present recipe Tuna Okura ☆ Don with 4 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Tuna Okura ☆ Don.

Ingredients all Tuna Okura ☆ Don

  1. Needed 3 : mid size Okura.

  2. Prepare 1 half : can of White Solid Tuna.

  3. Needed 1 teaspoon : Mayonnaise.

  4. Needed 1 teaspoon : Shirodashi.

If all ingredients Tuna Okura ☆ Don it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Tuna Okura ☆ Don

  1. When you buy Okura, look for small ones. The bigger ones look appealing but they are more harder. If you can find only big ones, you can boil for 2 minutes(short time)..

  2. Cut Okuras into 2mm slices..

  3. Put 🍚 in a bowl and put Okura and Tuna over with Mayo and Shirodashi..

  4. Option: You can use Masago eggs instead of Tuna and you can always add Sesame-seeds and Furikake topping..

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