How to Recipe Delicious Make in a Pan Okonomiyaki with Lots of Tempura Crumbs

Without fail making ultimate Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs easy, tasty, practical.

Good Evening every body, at this time you get present recipe Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs with 11 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs.

Ingredients for Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs

1. Prepare 1/2 : Cabbage.

2. Needed 5 slice : Thinly sliced pork belly.

3. Prepare 50 ml : Water.

4. Prepare 1 tbsp : Soy sauce.

5. Prepare 1 tsp : Dashi stock granules.

6. Prepare 2 : Eggs.

7. Prepare 90 grams : Tenkasu (tempura crumbs).

8. Prepare 1 stalk : worth The white part of a green onion.

9. Needed 2 : stalks worth The green part of a green onion.

10. Prepare 1 : Red pickled ginger.

11. Needed 1 : generous amount Bonito flakes.

If all ingredients Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs

1. Shred the cabbage..

2. Finely chop the green part of the green onion..

3. Mix the water, flour, soy sauce, and dashi stock granules. Don't leave any lumps. The amount of water is approximate….

4. 50 yen worth of tenkasu!.

5. Add the chopped white part of the green onion, tenkasu, and pickled ginger to the batter. Add the shredded cabbage too, and mix together to incorporate lots of air..

6. Spread vegetable oil in a pan, pour in the batter and top with the pork belly slices and 1/2 of the green part of the green onion. The heat should be set fairly low. Cover with a lid and cook until it's about 70% done..

7. Turn the pancake over and cook for the other 30%. Check to see that the pork is cooked, and scatter on the rest of the green part of the green onion..

8. Top with lots of bonito flakes and okonomiyaki sauce while the okonomiyaki is still in the pan. It will sizzle..

9. It's difficult to flip a 26cm okonomiyaki. If it falls apart, just be creative with the presentation (the photo shows how I hid my failure)..

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