How to Prepare Yummy Chocolate Peanut Butter Earthquake Cake

Without fail recipe ultimate Chocolate Peanut Butter Earthquake Cake easy, delicious, practical.

Good Evening every body, at this time you get present recipe Chocolate Peanut Butter Earthquake Cake with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Chocolate Peanut Butter Earthquake Cake.

Ingredients for Chocolate Peanut Butter Earthquake Cake

1. Needed 1 box : Chocolate Fudge cake mix(make according to box directions).

2. Prepare 1/2 cup : butter.

3. Needed 8 oz : cream cheese, softened.

4. Needed 1/2 cup : creamy peanut butter.

5. Prepare 1/2 tsp : vanilla extract.

6. Needed 3 1/2-4 cups : powdered sugar.

7. Prepare 1/2 cup : chocolate chips.

8. Prepare 1 cup : miniature chocolate peanut butter cups, halved.

If all ingredients Chocolate Peanut Butter Earthquake Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chocolate Peanut Butter Earthquake Cake

1. Preheat oven to 350 degrees F..

2. Prepare chocolate cake mix according to package instructions and pour into a lightly greased 9x13 cake pan, DO NOT BAKE - set aside..

3. Melt butter on stove top until bubbly. Pour into mixing bowl and beat the butter and cream cheese until smooth. Add the peanut butter and vanilla extract, beat till smooth. Add one cup of powdered sugar at a time to bowl, and beat until fully incorporated and mixture becomes light and fluffy..

4. Scoop spoonfuls of the peanut butter mixture onto the chocolate cake batter, all over. Sprinkle with the chocolate chips and peanut butter cups..

5. Bake for 45-55 minutes or until the center is only slightly jiggly. Let cool for 15 to 20 minutes before slicing and serving warm. Top with ice cream if desired! Enjoy!.

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