Easiest Way to Prepare Appetizing Fish of Misoni  Spanish Mackerel Simmered in Miso

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Good Evening every body, at this time you get present recipe Fish of Misoni ( Spanish Mackerel Simmered in Miso) with 7 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 12 stages of easy cooking Fish of Misoni ( Spanish Mackerel Simmered in Miso).

Ingredients for Fish of Misoni ( Spanish Mackerel Simmered in Miso)

1. Needed : Spanish Mackerel fillets (Batang Steak).

2. Needed : Ginger.

3. Needed : Sake (cooking rice wine).

4. Needed : Water.

5. Needed : Japanese soup stock.

6. Prepare : Sugar.

7. Prepare : Miso.

If all ingredients Fish of Misoni ( Spanish Mackerel Simmered in Miso) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Fish of Misoni ( Spanish Mackerel Simmered in Miso)

1. Cut the spanish mackerel in half and score a cross on the surface of the skin. Julienne the ginger..

2. Put the water and Sake in a frying pan. When it starts ti boil, put the Japanese soup stock. Place the spanish mackerel skin-side up and cook..

3. When the edges of the spanish mackerel start getting white, add the ginger..

4. When it boils again, turn the heat down to medium-law, and remove the scum. Add the sugar, put a drop lid on it and simmer for 8 minutes. (If you do not have the drop lid, cover aluminum foil on the spanish mackerel. The drop lid helps to make sure ingredients have an even flavor.).

5. Add the miso by blending it with some of the stewing liquid. Occasionally scoop of the stewing liquid and pour it over the fish. Simmer for 7 minutes..

6. When the stewing liquid reduces, take out the drop lid and shake the frying pan from side to side to coat the dish with the stew. Serve on the dishes..

7. Spanish Mackerel (Batang Steak) SG$1.7/100grams at FairPrice.

8. Old Ginger SG$0.95/200g at FairPrice, RedMart etc.

9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc.

10. Japanese White Suger SG$3.5/kg at DonDon Donki.

11. Miso SG$4~8/pck at FairPrice, Coldstrage, RedMart, Dondon DONKI etc. (Plese use your favorite Miso).

12. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc.

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