Easiest Way to Make Yummy Grilled vegetables with infused Olive Oil and Balsamic glaze

Without fail making ultimate Grilled vegetables with infused Olive Oil and Balsamic glaze easy, delicious, practical.

Good Evening every body, at this time you get present recipe Grilled vegetables with infused Olive Oil and Balsamic glaze with 12 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Grilled vegetables with infused Olive Oil and Balsamic glaze.

Ingredients for Grilled vegetables with infused Olive Oil and Balsamic glaze

1. Needed : Asparagus.

2. Prepare : Red bell peppers, cut in wide slices for grill.

3. Prepare : Eggplant, cut in half and 1/2 inch thick slices.

4. Prepare : Zucchini squash, cut in half and 1/2 inch thick slices.

5. Prepare : Red onion, cut in 1/2 inch thick rounds.

6. Prepare : Baby portabella mushrooms, in grill pan or saute in a skillet.

7. Prepare : Fresh basil and parsley for garnish.

8. Needed 2 T : Olive oil, extra virgin (I make my own infused herb oil).

9. Prepare 2 T : Balsamic vinegar.

10. Prepare 2 : Garlic cloves, crushed.

11. Needed 1 tsp : Salt and 1/2 tsp pepper.

12. Prepare : Balsamic glaze (if using herb infused oil).

If all ingredients Grilled vegetables with infused Olive Oil and Balsamic glaze it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Grilled vegetables with infused Olive Oil and Balsamic glaze

1. Whisk the dressing ingredients in a bowl. Set aside. Depending on how many vegies you are making varies the amount of dressing to make..

2. Put vegies in a bowl and lightly coat with olive oil. Spray cooking spray on grill and preheat on low. Place vegies on the grill in a single layer and cook for 6 minutes. Flip and cook for 6 more minutes. Remove from grill and drizzle dressing over vegies..

3. Sprinkle fresh herbs over the vegies and serve..

4. I use my own infused herb oil to coat the vegies. After grilling, I drizzle with balsamic glaze. This is delicious..

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