How to Cook Yummy Gulab Jamun A Super Sweet Indian Treat

Without fail recipe ultimate Gulab Jamun - A Super Sweet Indian Treat easy, yummy, practical.

Good Evening every body, at this time you get present recipe Gulab Jamun - A Super Sweet Indian Treat with 9 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Gulab Jamun - A Super Sweet Indian Treat.

Ingredients all Gulab Jamun - A Super Sweet Indian Treat

1. Needed : Skim milk powder.

2. Prepare : All purpose flour (or cake flour).

3. Prepare : Milk.

4. Prepare : Unsalted butter.

5. Prepare : Baking powder.

6. Needed : ★ Sugar.

7. Needed : ★ Water.

8. Prepare : ★ Cardamon powder.

9. Needed : Oil for frying.

If all ingredients Gulab Jamun - A Super Sweet Indian Treat it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Gulab Jamun - A Super Sweet Indian Treat

1. Bring the butter and the milk to room temperature..

2. Prepare the syrup. Add the ingredients marked with a ★ in a saucepan and dissolve the sugar over medium heat. Once the sugar has dissolved, remove from heat and let it cool..

3. Put the skim milk powder, the flour, and the baking powder into a bowl and mix well. Add the softened butter and combine by rubbing it in. Do not knead..

4. Once the butter is mostly incorporated, mix in the milk by adding it little by little. It'll be sticky, but that's OK..

5. Let the dough rest for about 10 minutes. The dough will have come together more and it'll be easier to work with..

6. Grease a shallow container so that the dough wouldn't stick to it. You'll be placing the rolled up dough in it. Grease your hands too..

7. Divide the dough into 20 portions and roll them into balls. They'll be rather small, but they'll puff up when they're soaked in the syrup, so this is OK..

8. Fry in oil heated to about 160°F Celsius until golden brown (more on the brown side)..

9. Dunk them in the syrup. In about 30 minutes, the balls will have expanded from all the syrup they soaked up..

10. Serve with some milk, barley tea or some other unsweetened drink and delve into the wondrous world of super sweet Indian treats!!!.

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