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How to Prepare Yummy Chinese Poached Chicken with Slow Cooker

Without fail making ultimate Chinese Poached Chicken with Slow Cooker easy, bouncy, practical.

Chinese Poached Chicken with Slow Cooker
Chinese Poached Chicken with Slow Cooker

Good Evening every body, at this time you get present recipe Chinese Poached Chicken with Slow Cooker with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Chinese Poached Chicken with Slow Cooker.

Ingredients all Chinese Poached Chicken with Slow Cooker

  1. Prepare 2 kg (4 lbs) : chicken thigh.

  2. Needed 5 cm (2 inches) : ginger, cut into 3 parts and then crushed.

  3. Prepare 10 : garlic cloves, crushed.

  4. Needed 4 : green onion, the white part only, cut 1 inch.

  5. Needed 2-3 tsp : salt (according to taste).

  6. Needed 1 liter (1 quart) : water.

  7. Prepare as needed : soy sauce.

  8. Prepare 4 tablespoons : sesame oil.

  9. Prepare 10 : garlic cloves, chopped.

If all ingredients Chinese Poached Chicken with Slow Cooker it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chinese Poached Chicken with Slow Cooker

  1. Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. Put the slow cooker lid on, press the "low" button and set the timer for 4 hours..

  2. After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken)..

  3. Take the chicken out (save the broth for another use), brush the chicken with soy sauce..

  4. Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce..

  5. Serve it with Hainanese rice (recipe 👉 https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice..

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