Without fail cooking ultimate Arroz Rojo (spanish rice) easy, yummy, practical.
Good Evening every body, at this time you get present recipe Arroz Rojo (spanish rice) with 6 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Arroz Rojo (spanish rice).
Ingredients all Arroz Rojo (spanish rice)
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Prepare 2 cup : Rice (your choice).
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Needed 4 cup : water.
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Prepare 1/4 slice : Onion cut in half.
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Prepare 8 oz : Can Tomato sauce (I only use half of this).
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Needed 2 tbsp : Chiken bouillon.
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Needed 2 tbsp : Cooking oil.
If all ingredients Arroz Rojo (spanish rice) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Arroz Rojo (spanish rice)
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Turn on your stove at medium tempeture and add the oil to a medium size pan.
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When oil is hot add the rice and onion and let it fry fot 5 min stirring often.
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When the rice gets a golden color (not to brown just a bit golden) add the water, tomato sauce, chiken bouillon and mix well.
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Wait until the water is boiling and then cover and cook at low tempeture.
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Let it cook like this for 13-15 min but keep an eye on it.
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after about 13 min check if the rice still have water you might don't see more water on the top so use a fork and check the bottom on the pan.
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Rice will be ready when the water is all gone and rice is soft let the rice rest for 5 min and then serve hot.
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