Easiest Way to Prepare Yummy Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Without fail recipe ultimate Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs with 18 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs.

Ingredients for Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

1. Prepare : Chicken wings.

2. Prepare 3 : eggs.

3. Needed 1 : tomato, cut into quarter.

4. Needed 1 bunch : bok choi, cutted.

5. Needed 5 : cayenne pepper,chopped.

6. Needed 3 : shallote,chopped.

7. Prepare 2 : cloved garlic, chopped.

8. Prepare 2 tbs : ligh soysauce.

9. Needed To taste : sugar.

10. Needed To taste : pepper.

11. Prepare To taste : chicken powder.

12. Needed 3 Tbs : Cooking oil.

13. Prepare : For Marinade.

14. Prepare 1 clove : garlic, grated.

15. Prepare 1 tea spoon : sugar.

16. Needed 2 tbs : light soy sauce.

17. Needed 1 tbs : dark soy sauce.

18. Prepare To taste : pepper.

If all ingredients Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner..

2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook.

3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked.

4. When ready place it in the plate or serving dish together with chicken wings and serve it…

5. Happy cooking 😇😇.

Like that formula easy make with set recipes Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs.