Easiest Way to Prepare Yummy Venison fajitas

Without fail making ultimate Venison fajitas easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Venison fajitas with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Venison fajitas.

Ingredients all Venison fajitas

1. Prepare 1 tbsp : oil (or if you have a really great nonstick pan you don't need any oil).

2. Prepare 16 oz : venison tenderloin cut into 1/4 " mini medallions.

3. Prepare 1/3 cup : fajita seasoning of choice.

4. Needed 1 : sliced onion.

5. Needed 1 : sliced green pepper (can use different colors and mix).

6. Prepare 1 tbsp : chopped garlic.

7. Needed 1/2 can : Diced tomatoes (or Diced fresh ripe tomato).

8. Prepare 1 : finely chopped jalapeño (optional).

9. Needed 1 : top with cheese of choice /sour cream/ salsa.

10. Prepare 6 : flour tortillas of choice.

If all ingredients Venison fajitas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Venison fajitas

1. Take the venison and place in a zip lock freezer bag with the fajita seasoning and keep it in the fridge all day or over night to marinade..

2. Take your pan of choice and set it to high heat. (I prefer to use my cast iron skillet but you can use non stick and void the oil or any other skillet will do), add the oil and venison after 2 minutes turn the venison to its other side and throw in all of the other ingredients (except toppings) and cook for another 2-3 minutes or until cooked to your liking..

3. You can top off a salad or place it inside of a tortilla and top with your favorite toppings!.

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