Easiest Way to Cook Tasty Egyptian Shakshuka

Without fail making ultimate Egyptian Shakshuka easy, fast, practical.

Good Evening every body, at this time you get present recipe Egyptian Shakshuka with 11 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Egyptian Shakshuka.

Ingredients for Egyptian Shakshuka

1. Needed 2 tablespoon : olive oil.

2. Prepare 1 : onion, finely chopped.

3. Prepare 4 cloves : garlic, chopped.

4. Prepare 1 : fresh red chilli, seeded and and finely chopped.

5. Needed 1 : medium red or green pepper, chopped.

6. Needed 4 : tomatoes.

7. Prepare 2 teaspoon : ground cumin.

8. Prepare 1 teaspoon : paprika.

9. Prepare 6 : eggs at room temperature.

10. Needed 1 tablespoon : chopped fresh parsley to serve.

11. Prepare : Salt and fresh groundly black pepper.

If all ingredients Egyptian Shakshuka it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Egyptian Shakshuka

1. In a deep frying pan, heat the oil over a medium heat. Sauté the onion, garlic, chilli and pepper together for about 5 minutes until softened, but not browned.

Chop the tomatoes, then add them to the frying pan and reduce the heat to a simmer for 5 to 10 minutes or until the tomatoes soften, adding a little water if necessary to make a thick sauce. Add the cumin, paprika and allspice and stir..

1. Crack the eggs evenly over the tomato and pepper and continue cooking for about 6 to 8 minutes the whites are set..

2. Season to taste with salt and pepper. Serve hot with scattered with the chopper parsley and warm pita bread or challah..

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