Name: How to Cook Perfect Mikes Meaty Mexican Marinara Sauce
Prep time: 34 min
Cook time: 2 h
Total time: 34 min
Yield: 1
Cuisine: World
Ingredients: For The Shredded Meats go to your local Carnicera for ease; 1 CupShredded Seasoned Pork Carnitas; 1 CupEX Thin Sliced Carne Asada Meat; 1 CupFried Seasoned Ground Chorizo Sausage; 1 CupShredded Mexican Beef Or Lean Fried Ground Hamburger Meat; 1 CupShreded Seasoned Rotisserie Chicken; For The Dipping Breads go to your local Panadera for ease; Most heavy Pan de Muertos Mexican Bread of the Dead works best; For The Meaty Marinara Sauce; 2LG Chopped Deseeded Tomatoes; 1LG Chopped Spanish Onion; 1Medium Chopped Red Onion; 2 StalksChopped Celery with leaves; 1 CupLoose Cilantro Leaves; 1/2 CupChopped Desedded Green Bell Peppers; 1/2 CupChopped Deseeded Red Bell Peppers; 1EX LG Chopped Deseeded Jalepeno; 1 (4 oz)Can Green Chiles; 1/2 CupShredded Cabbage; 1/2 CupChopped Parsley; 1 tbspFine Minced Epazote Herb; 3 tbspFine Minced Garlic; 1.5 tspGround Cumin; 1/4 CupFavorite Spicy Red Salsa; 2 (24 oz)Cans Your Favorite Spaghetti Sauce; 1 tbspFresh Ground Black Pepper; 1/2 tspCrushed Mexican Oregano; 1 HandfulMexican 3 Cheese; 1 (4 oz)Can Drained Sliced Black Olives; 2 tbspSugar

Table of content

Ingredients all Mike's Meaty Mexican Marinara Sauce
Stages Cooking Mike's Meaty Mexican Marinara Sauce

Without fail cooking ultimate Mike's Meaty Mexican Marinara Sauce easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Mike's Meaty Mexican Marinara Sauce with 34 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 34 ingredients and 5 stages of easy cooking Mike's Meaty Mexican Marinara Sauce.

Ingredients all Mike's Meaty Mexican Marinara Sauce

Needed : ● For The Shredded Meats [go to your local Carnicería for ease].
Needed 1 Cup : Shredded Seasoned Pork Carnitas.
Needed 1 Cup : EX Thin Sliced Carne Asada Meat.
Needed 1 Cup : Fried Seasoned Ground Chorizo Sausage.
Needed 1 Cup : Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat.
Needed 1 Cup : Shreded Seasoned Rotisserie Chicken.
Needed : ● For The Dipping Breads [go to your local Panadería for ease].
Needed : Most heavy Pan de Muertos - Mexican Bread of the Dead works best.
Needed : ● For The Meaty Marinara Sauce.
Needed 2 : LG Chopped De-seeded Tomatoes.
Prepare 1 : LG Chopped Spanish Onion.
Prepare 1 : Medium Chopped Red Onion.
Prepare 2 Stalks : Chopped Celery [with leaves].
Needed 1 Cup : Loose Cilantro Leaves.
Needed 1/2 Cup : Chopped De-sedded Green Bell Peppers.
Needed 1/2 Cup : Chopped De-seeded Red Bell Peppers.
Prepare 1 : EX LG Chopped De-seeded Jalepeno.
Prepare 1 (4 oz) : Can Green Chiles.
Prepare 1/2 Cup : Shredded Cabbage.
Needed 1/2 Cup : Chopped Parsley.
Prepare 1 tbsp : Fine Minced Epazote Herb.
Needed 3 tbsp : Fine Minced Garlic.
Needed 1.5 tsp : Ground Cumin.
Needed 1/4 Cup : Favorite Spicy Red Salsa.
Needed 2 (24 oz) : Cans Your Favorite Spaghetti Sauce.
Prepare 1 tbsp : Fresh Ground Black Pepper.
Needed 1/2 tsp : Crushed Mexican Oregano.
Prepare 1 Handful : Mexican 3 Cheese.
Needed 1 (4 oz) : Can Drained Sliced Black Olives.
Prepare 2 tbsp : Sugar.
Prepare 1/2 tbsp : Fresh Lime Juice.
Needed 1 tbsp : Fine Minced Basil Leaves.
Needed 1/2 tsp : Italian Seasoning.
Needed 1 tsp : Chili Powder.

If all ingredients Mike's Meaty Mexican Marinara Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mike's Meaty Mexican Marinara Sauce

Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired..
A terrific brand but use only if your shredded meats are sold under seasoned..
Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping..
Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers..
Garnish with fresh Cilantro. Enjoy!.

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