Without fail recipe ultimate 1:20 Egg McMuffin easy, yummy, practical.
Good Evening every body, at this time you get present recipe 1:20 Egg McMuffin with 5 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking 1:20 Egg McMuffin.
Ingredients for 1:20 Egg McMuffin
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Needed 1 : flat bottom coffee mug.
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Needed : Cooking spray or butter.
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Prepare 1 : large egg or egg beaters.
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Prepare 2 slices : ham or turkey, sausage patty, bacon.
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Prepare 1 slice : cheese or shredded cheese.
If all ingredients 1:20 Egg McMuffin it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking 1:20 Egg McMuffin
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Start toasting your english muffin..
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Spray your mug with cooking spray or wipe down with butter..
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Add your egg to the mug, you can S&P it or add other quick cooking stuff to it now if you like but I think that the cheese has plenty of salt to me..
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Place the mug in the microwave and cook on high for 1:00, I place paper towel over the top but, it always seems like the egg exposes everywhere anyway..
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Ham and cheese on the ready..
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Stuff the ham on top of the egg after it’s 1:00 cook and put it back in the microwave for :020 to warm the ham up..
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Ham warmed up and egg poached properly, take a fork and hold everything from sliding out and poor the excess water and spray out of the mug, then slide it all on top of your cheese..
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There you have it, by the time you’ve read this you could’ve made 2-3 and saved time and calories. If you make one please take a picture and post it especially if you used different ingredients. *Everything together is around 270 calories..
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