Easiest Way to Cook Appetizing Venison steaks with red wine blue cheese sauce

Without fail cooking ultimate Venison steaks with red wine blue cheese sauce easy, tasty, practical. Gordon Ramsay's Loin of Venison Recipe The F Word with Foxy Games. The BEST way to cook Venison BACKSTRAP! The red wine sauce to accompany it takes a bit of effort, but can you save it in jars and put it in your freezer. It's 'winey' and sweet with a real depth to complement the richness of the meat.

The finest cut of venison, the tenderloin is marinated in a red wine and vinegar sauce overnight then grilled or roasted.

Then remove from marinade and grill or roast until meat is medium rare.

Pan fried venison steaks with red wine and redcurrant sauce: rich, gutsy and quick to prepare.

Good Evening every body, at this time you get present recipe Venison steaks with red wine blue cheese sauce with 12 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Venison steaks with red wine blue cheese sauce.

Ingredients all Venison steaks with red wine blue cheese sauce

1. Needed 1/4 cup : flour.

2. Prepare 1/4 tsp : salt.

3. Prepare 1 pinch : pepper.

4. Prepare 6 : venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks..

5. Needed 1/4 cup : butter.

6. Prepare 2 tbsp : olive oil, important to use olive oil as it cooks at higher temperatures without burning.

7. Needed 1/2 cup : red wine, i use whatever i have, usually a cab or merlot..

8. Prepare 1/4 cup : chopped onion.

9. Prepare 2 tbsp : water.

10. Prepare 1 tsp : marjoram.

11. Needed 1/2 tsp : beef bouillon granules, chicken bouillon works fine also..

12. Prepare 4 oz : crumbled blue cheese.

Venison loin with red wine sauce and tasty sides.

It's now right the time that the first wild meat of the season starts to appear in markets.

Venison not only tastes great, but is also known for being the red meat containing the highest protein.

It is also full of vitamins and iron, so this recipe will not only.

If all ingredients Venison steaks with red wine blue cheese sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Venison steaks with red wine blue cheese sauce

1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat..

2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat..

3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish).

4. Transfer steaks to warm platter and cover to keep warm..

5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step).

6. Cook over medium heat until reduced by half, stirring constantly..

7. Add remaining butter and blue cheese..

8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly..

9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper..

Lean venison loin dressed with a luscious red wine sauce.

Good venison is buttery and beefy, hardly gamey at all.

Amy Thielen likes to freeze then wet-age wild venison to allow its fibers to relax, thawing it in its vacuum-sealed package in the refrigerator for at least a week.

Home > Recipes > Main Dishes > Venison Steaks in Red Wine Roux.

Remove the venison and keep it warm in the oven.

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