Easiest Way to Make Delicious Rotini with sausage fennel mushrooms and lemon

Without fail recipe ultimate Rotini with sausage, fennel, mushrooms and lemon easy, tasty, practical.

Good Evening every body, at this time you get present recipe Rotini with sausage, fennel, mushrooms and lemon with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Rotini with sausage, fennel, mushrooms and lemon.

Ingredients for Rotini with sausage, fennel, mushrooms and lemon

1. Needed : Italian sausages, casings removed.

2. Needed : button mushrooms, sliced 1/2 cm thick.

3. Needed : dry rotini noodles.

4. Prepare : garlic, chopped.

5. Needed : fennel bulb, chopped.

6. Needed : butter.

7. Prepare : Juice of 1/2 lemon.

8. Prepare : fennel fronds.

If all ingredients Rotini with sausage, fennel, mushrooms and lemon it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Rotini with sausage, fennel, mushrooms and lemon

1. Put a large pot of salted water on high heat. Crumble the sausages into a large pan on medium-high heat. You shouldn't need oil as the sausages will release fat as they cook. Let them fry slowly until they're about half-cooked (about 3 or 4 minutes)..

2. Add the mushrooms to the pan and continue cooking until the mushrooms release their water, about another 3 to 4 minutes. Your pot of water should be boiling by this point, so drop the noodles in..

3. Add the garlic and fennel bulb to the pan. Continue frying, stirring occasionally, until the meat and mushrooms are caramelized and the fennel slightly softened, about 5 minutes. If your rotini isn't cooked yet, turn the pan down to low while you wait..

4. Once the noodles are cooked, transfer them to the pan with a slotted spoon (so that you get just a bit of pasta water with each spoonful). Add the butter and squeeze in the lemon juice, then toss to combine. Add salt and freshly cracked black pepper to taste. Use kitchen shears to snip the fennel fronds into the pasta, then serve with a generous snow of freshly grated parmesan cheese..

Like that formula easy make with set recipes Rotini with sausage, fennel, mushrooms and lemon, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Rotini with sausage, fennel, mushrooms and lemon.