Without fail making ultimate Miso Soup with Dried Seaweeds easy, yummy, practical.
Good Evening every body, at this time you get present recipe Miso Soup with Dried Seaweeds with 3 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 6 stages of easy cooking Miso Soup with Dried Seaweeds.
Ingredients all Miso Soup with Dried Seaweeds
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Needed : miso/soy bean paste.
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Needed : dried seaweeds.
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Prepare : soft tofu.
If all ingredients Miso Soup with Dried Seaweeds it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Miso Soup with Dried Seaweeds
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Chop the soft tofu into cubes. Do so slowly as not to break the form of the soft tofu..
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Boil 4 mugs of water. You can add more water later if you think it isn't enough..
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Once the water is boiling, add the tofu, and two tablespoon of miso/soy bean paste, and let it simmer for a minute. Tofu cooks quite fast so don't let it boil too long or the tofu might lose its shape..
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Add salt and stir. You may add more miso/soybean paste as desired..
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Once the taste is to your liking, add the dried seaweed. Stir it well and let it simmer for a minute or less if you want the seaweed soft. But if you want the seaweed to be a bit crunchy, turn off the heat immediately after putting in the seaweed into the pot..
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Place to bowls and ready to serve!.
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