How to Cook Perfect Baked cheese seafood alfredo

Without fail recipe ultimate Baked cheese seafood alfredo easy, yummy, practical.

Good Evening every body, at this time you get present recipe Baked cheese seafood alfredo with 10 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 11 stages of easy cooking Baked cheese seafood alfredo.

Ingredients for Baked cheese seafood alfredo

1. Needed : Pasta of your choice. I use penne or spirals..

2. Prepare : Homemade alfredo sauce.

3. Prepare : Seafood, like shrimp, scampies, muscles etc..

4. Needed : of grated cheese of your choice, usually mozzarella.

5. Needed : Herb, like parsley or basil.

6. Needed : Onion powder.

7. Prepare : Garlic powder.

8. Needed : light butter.

9. Prepare : milk low fat.

10. Needed : flour.

If all ingredients Baked cheese seafood alfredo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Baked cheese seafood alfredo

1. Cook about a full bag of pasta. remove from pot.

2. Preheat oven to 375°F.

3. To make your homemade alfredo sauce use the same pot you cooked your pasta in. keep it on low heat.

4. add the butter until melting, add the milk and then add the flour. mix that all up until saucy..

5. add a few shakes of onion and garlic powder.

6. add your herbs, as much as you like.

7. add the seafood. in this recipe I use pre-cooked and peeled shrimp..

8. finally add the pasta. mix it up with the sauce.

9. put it into a good sized casserole dish, usually rectangular and glass.

10. add a full standard bag of grated cheese and spread on top..

11. put it in the oven for about 15 minutes or until the cheese is golden as I like it and enjoy.

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