How to Make Appetizing Salted Carmel Apple Hand Pies

Without fail cooking ultimate Salted Carmel Apple Hand Pies easy, yummy, practical.

Good Evening every body, at this time you get present recipe Salted Carmel Apple Hand Pies with 16 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Salted Carmel Apple Hand Pies.

Ingredients for Salted Carmel Apple Hand Pies

1. Needed : the dough.

2. Prepare 2 cup : all-purpose flour.

3. Prepare 1/2 tsp : salt.

4. Needed 1/2 tsp : baking powder.

5. Prepare 1 cup : - 2 sticks cold unsalted butter - cut in cubes.

6. Prepare 1/2 cup : cold sour cream.

7. Needed : the filling.

8. Needed 2 cup : granny smith apples ( should be chopped no larger than the size of a corn kernel. I chopped mine real fine )..

9. Needed 2 tsp : lemon juice.

10. Prepare 1/2 tsp : ground cinnamon.

11. Needed 1/4 cup : granulated sugar.

12. Prepare 2 tsp : all-purpose flour.

13. Needed 8 : -store bought soft carmels -roughly chopped.

14. Prepare 1 large : flake salt.

15. Needed 1 : egg wash ( 1 egg , 1 Tbsp. water).

16. Needed 1 : crystal sanding sugar.

If all ingredients Salted Carmel Apple Hand Pies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Salted Carmel Apple Hand Pies

1. Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface..

2. Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes..

3. MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside..

4. Preheat oven to 425º. Roll dough 14"x14" square. If dough is hard . Let warm up a little.Using a 3" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies..

5. Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar..

6. Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving..

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