Easiest Way to Recipe Perfect Nobake Lemon cheesecake

Without fail cooking ultimate No-bake Lemon cheesecake easy, yummy, practical.

Good Evening every body, at this time you get present recipe No-bake Lemon cheesecake with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking No-bake Lemon cheesecake.

Ingredients for No-bake Lemon cheesecake

1. Prepare 100 g : digestive biscuits.

2. Needed 40 g : butter.

3. Needed 250 g : cream cheese.

4. Needed 280 ml : double cream.

5. Needed 100 g : caster sugar.

6. Needed : Zest of 2½ lemons.

7. Prepare 5 tsp : lemon juice.

If all ingredients No-bake Lemon cheesecake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking No-bake Lemon cheesecake

1. Line the base of an 18cm round loose bottomed tin with greaseproof paper or a reusable baking liner..

2. Melt the butter (40g). Crush the digestive biscuits (100g). Mix together the crushed biscuits and melted butter. Put the biscuit mix into the prepared tin and use the back of a spoon to push it flat. Put the tin into the fridge to chill while you make the topping..

3. Finely grate the zest of 2½ lemons. Squeeze out the juice until you have enough for 5 tsp and set aside..

4. Whip the double cream (280ml/300g) until it forms a soft peak. Add the cream cheese (250g), caster sugar (100g), lemon zest and lemon juice. Whisk together until combined and thick..

5. Remove the tin from the fridge and add the lemon mixture. Add a little at a time and push the mixture down with the back of a spoon, so there are no gaps. Once you've added all of your lemon mixture, smooth the top with a palette knife. Put your cheesecake into the fridge for at least 2 hours to set fully. Enjoy!.

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