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Easiest Way to Cook Appetizing Christmas elbow salad

Without fail recipe ultimate Christmas elbow salad easy, yummy, practical.

Christmas elbow salad
Christmas elbow salad

Good Evening every body, at this time you get present recipe Christmas elbow salad with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Christmas elbow salad.

Ingredients all Christmas elbow salad

  1. Prepare 1 package : elbow pasta.

  2. Needed 1 can : Pineapple in syrup.

  3. Needed 1 slice : thick ham.

  4. Needed 1 can : corn kernels or frozen corn kernels.

  5. Needed 4 tablespoons : cream or yoghurt.

  6. Prepare 1 1/2 tbsp : sugar.

  7. Needed 1 : Red Apple.

  8. Prepare 1 : lemon.

  9. Needed : walnuts in halves for garnish (optional).

  10. Needed : Steps.

If all ingredients Christmas elbow salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Christmas elbow salad

  1. To make it, a package of elbow pasta is cooked in enough water with salt. Once cooked, drain and empty into a deep dish.

  2. 6 slices pineapple in syrup are cut into squares.

  3. 1 thick slice of ham is cut into cubes and soaked in the pineapple syrup for at least an hour.

  4. Then we put the ham and pineapple in a pot with the syrup to which it is consumed and we integrate it with the elbows.

  5. We added a can of corn kernels, I used frozen corn kernels and chopped some nuts and added them.

  6. Stir 4 tablespoons of mayonnaise with a little pineapple syrup and a tablespoon and a half of sugar in a cup and stir it with the salad.

  7. We cut a red apple into cubes and we place it in a dish with water and a squeezed lemon so that they do not oxidize.

  8. The apples are drained and added to the salad, stirring everything.

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