How to Prepare Perfect Tawa Chicken Shashlik

Without fail making ultimate Tawa Chicken Shashlik easy, tasty, practical.

Good Evening every body, at this time you get present recipe Tawa Chicken Shashlik with 14 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Tawa Chicken Shashlik.

Ingredients all Tawa Chicken Shashlik

1. Prepare : Chicken Cubes.

2. Prepare : Onions.

3. Prepare : Capsicums.

4. Prepare : Tomatoes.

5. Prepare : Cloves.

6. Prepare : Ginger.

7. Prepare : Curd.

8. Prepare : Black Pepper Powder.

9. Needed : Coriander powder.

10. Prepare : Salt.

11. Needed : pureed Tomato.

12. Needed : Red Chilli powder.

13. Prepare : Sumac spice (optional).

14. Prepare : Butter.

If all ingredients Tawa Chicken Shashlik it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Tawa Chicken Shashlik

1. First of all make a padte of Ginger and Garlic. Now add all the ingredients to a bowl along with Chicken cubes. Mix well and see to it that the Chicken cubes gets coated with the marinade evenly. Alternatively chop all the Vegetables to chunks. Set aside separately. Or chop when you are all ready to Grill. You all can see Sumac spice in this picture below..

2. Cover and keep aside this marinated Chicken for 3 hours. This is important. Clean the bamboo skewers. Thread the Chicken and the Vegetables alternatively onto each skewer. Brush with Butter..

3. Grill them on a pan on a low heat. Keep turning the skewers and also baste with melted Butter as required. Cover it with a lid too for best results. As it has been marinated well, it gets done very quickly..

4. I had served it over a bed of steaming Rice. Imli Pudina Chutney was also served alongside for those who liked to have it. Juicy and tender Chicken cubes that simply melts in mouth is what i refer to this dish as. Yum!.

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