Without fail cooking ultimate Ogi and Moi moi easy, yummy, practical. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down. How to Cook Nigerian Moi Moi with Foil Bags [Video] Egg Moi Moi Almond Coconut Moi Moi Nigerian moi moi is usually eaten alone as a meal, but most times it is served with other Nigerian foods. These foods include: Jollof rice, fried rice, boiled white rice, Pap (Ogi or Akamu), plantain, garri, bread and a lot more.
Moi moi sounds like a French word right?
Anyway, Moi is humorously referring to you.
Divide the akamu into portions and store in the fridge or freezer.
Good Evening every body, at this time you get present recipe Ogi and Moi moi with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Ogi and Moi moi.
Ingredients for Ogi and Moi moi
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Prepare : Beans.
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Prepare : Crayfish.
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Needed : Egg(boiled).
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Needed : Ginger.
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Prepare : Curry.
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Prepare : Onions, pepper, tomatoes.
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Needed : Vegetable oil.
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Prepare cubes : Salt and seasoning.
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Needed leaves : Wrapping.
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Needed : Pap, milk and sugar.
Please Note: you have to cook akamu on the stovetop or in a bowl with hot water before you can eat it.
Do not eat raw akamu, imagine eating raw custard or corflour mixed with cold water.
I am sure you are saying hell no. same here too.
Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices.
If all ingredients Ogi and Moi moi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Ogi and Moi moi
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Soak beans for the skin to be soft then Peel off till its totally skin free, then add ginger, crayfish, onions, pepper, few tomato seeds, crayfish, curry powder and blend them all together, the aroma after blending is divine 😍😍.
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After blending smooth, add salt n seasoning cubes and vegetable oil, stir, check if taste is alright and balance where less then wrap with leaves and cook for about 30-45mins depending on the quantity. It's done afterwards..
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Boil water 100° and mix raw pap in a plate, add the boiled water and stir along till thicken then add ur milk n sugar/honey and it's ready. Serve and enjoy meal..
It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions.
Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi.
Moi Moi (also Moin Moin) is a great dish accessory in Nigeria that can accompany staples like Jolloff Rice, Fried Rice, Fried Plantain but for breakfast best to be accompanied by Custard or Akamu (Pap, Ogi).
One of the exciting things about this dish is its shape and presentation owing to the mold it is poured into prior to cooking.
Pair your moi-moi with pap (Ogi/Akamu), custard, steamed cornmeal (Eko), Jollof rice, bread, etc.
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