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How to Cook Perfect Grit Cakes

Without fail making ultimate Grit Cakes easy, fast, practical.

Grit Cakes
Grit Cakes

Good Evening every body, at this time you get present recipe Grit Cakes with 19 ingredients and 21 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 21 stages of easy cooking Grit Cakes.

Ingredients for Grit Cakes

  1. Prepare : Grits————–.

  2. Needed 8 cups : water.

  3. Prepare 1 teaspoon : salt.

  4. Prepare 2 cup : grits.

  5. Needed : Breading—————–.

  6. Prepare 2 cup : all purpose flour.

  7. Prepare 1 teaspoon : seasoned salt.

  8. Prepare 2 : large eggs.

  9. Needed : Oil————-.

  10. Prepare As needed : extra Virgin olive oil for shallow frying.

  11. Needed : Gravy——————.

  12. Needed 1/4 cup : sugar.

  13. Needed 15 ounce : can of Italian style diced tomatoes.

  14. Needed 1/2 teaspoon : salt.

  15. Prepare 1/2 cup : the breading flour.

  16. Needed 1 cup : water.

  17. Prepare 1/2 teaspoon : granulated garlic powder.

  18. Needed 1 teaspoon : ground black pepper.

  19. Needed 2 tablespoons : extra Virgin olive oil.

If all ingredients Grit Cakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Grit Cakes

  1. Boil 8 cups of water add salt and grits cook till done. Make sure there is no lumps or it will be a catastrophe..

  2. Grease a loaf pan or something similar with butter..

  3. Pour in the grits.

  4. Let cool then put it in the refrigerator till completely chilled.

  5. Now slice while it's cold and still in the loaf pan..

  6. Take a plate put it on top of the grits and flip the whole thing and let the grits ease out..

  7. Add seasoned salt to the flour.

  8. Beat the eggs.

  9. Dredge the grits slice in the flour.

  10. Now the eggs.

  11. Back into the flour and into the hot oil to fry..

  12. Fry turning as necessary.

  13. Move to a paper towel to absorb excessive amounts of oil..

  14. Repeat till done.

  15. Heat the oil and add the tomatoes.

  16. Smash the tomatoes a bit add the sugar..

  17. Add spices and stir simmer for 10 minutes.

  18. Add flour simmer 7 minutes keep stirring..

  19. Add water.

  20. Stir mixing the water with the flour tomatoes. It should be done..

  21. Serve tomato gravy atop the grit cakes..

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