How to Prepare Delicious Pesto Pasta with potatos green beans tomatoes and bacon

Without fail making ultimate Pesto Pasta, with potatos, green beans, tomatoes and bacon easy, delicious, practical.

Good Evening every body, at this time you get present recipe Pesto Pasta, with potatos, green beans, tomatoes and bacon with 8 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Pesto Pasta, with potatos, green beans, tomatoes and bacon.

Ingredients for Pesto Pasta, with potatos, green beans, tomatoes and bacon

1. Needed 500 grams : spaghetti.

2. Needed 1 clove : garlic.

3. Prepare 1 medium : onion.

4. Prepare 8 : cherry tomatoes.

5. Needed 8 : baby potatoes.

6. Prepare 1 bunch : of green beans.

7. Prepare 8 : rashers of bacon.

8. Prepare 1 jar : of pesto.

If all ingredients Pesto Pasta, with potatos, green beans, tomatoes and bacon it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pesto Pasta, with potatos, green beans, tomatoes and bacon

1. boil a saucepan of water, and add the potatoes, these should cook for around 20 minutes.

2. dice a small onion and a few cloves of garlic, and using scissors cut the bacon into smallish squares.

3. boil another saucepan, ready for the spaghetti.

4. with 10 mins remaining on the potatoes, add the bacon, onion and garlic to a large frying pan, and fry on medium heat..

5. also with 10 mins remaining on the potatoes, add the spaghetti to the saucepan you have just boiled. add salt to saucepan and stir every once in a while.

6. with 5 mins remaining on potatoes (15 mins into entire cooking process), add some green beans to the potato saucepan. 3 mins later, add the cherry tomatoes.

7. once the potatoes are done, so too should the bacon and spaghetti. drain both saucepans thoroughly, and mix the contents of each into a bowl. add the bacon, onion and garlic.

8. add a jar of pesto to bowl and mix, ensuring an even cover. you may need more than one jar, as it is dependant on the quality and strength of pesto..

9. serve. yum.

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