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How to Recipe Tasty Marshmallow toffee fudge

Without fail making ultimate Marshmallow toffee fudge easy, delicious, practical.

Marshmallow toffee fudge
Marshmallow toffee fudge

Good Evening every body, at this time you get present recipe Marshmallow toffee fudge with 5 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Marshmallow toffee fudge.

Ingredients for Marshmallow toffee fudge

  1. Prepare : SWEETENED CONDENSED MILK.

  2. Needed : milk chocolate chips (I recommend Ghiradelli brand or Cadbury).

  3. Needed : mini marshmallows or 5-10 big marshmallows ripped up into small pieces.

  4. Prepare : health toffee bits (you can buy a bag in the baking section of grocery stores).

  5. Prepare : butter.

If all ingredients Marshmallow toffee fudge it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Marshmallow toffee fudge

  1. Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth..

  2. If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows don’t melt..

  3. Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands..

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