Name: Easiest Way to Prepare Tasty Marinated Sashimi on Rice
Prep time: 33 min
Cook time: 2 h
Total time: 41 min
Yield: 1
Cuisine: World
Ingredients: rice as much as you want; any sashimi your favorite oneexample tuna salmon cut into slices; MARINADE:; 3 Tbspsoy sauce; 2 Tbspmirin; 2 Tbspsake; TOPPING:; to tastewasabi paste as much as you want; to tastegrated ginger as much as you want; shiso leaves for topping

Table of content

Ingredients for Marinated Sashimi on Rice
Stages Cooking Marinated Sashimi on Rice

Without fail cooking ultimate Marinated Sashimi on Rice easy, yummy, practical.

Good Evening every body, at this time you get present recipe Marinated Sashimi on Rice with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Marinated Sashimi on Rice.

Ingredients for Marinated Sashimi on Rice

Needed : rice (as much as you want).
Prepare : any sashimi (your favorite one-example, tuna, salmon) (cut into slices).
Needed MARINADE: : .
Prepare 3 Tbsp : soy sauce.
Prepare 2 Tbsp : mirin.
Needed 2 Tbsp : sake.
Needed TOPPING: : .
Prepare to taste : wasabi paste (as much as you want).
Needed to taste : grated ginger (as much as you want).
Needed : shiso leaves for topping.

If all ingredients Marinated Sashimi on Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Marinated Sashimi on Rice

To make the marinade, combine mirin and sake in a saucepan, bring to a simmer and then add soy sauce, bring it to boil and immediately turn off the heat. Let it cool..
Soak the fish in the marinade for 15~20 mins..
Arrange the rice in a bowl and place the shiso leaves over the rice, top with the marinated sashimi slices. Pour the sauce over the rice and sashimi. Garnish with the wasabi paste and grated ginger..

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