How to Cook Delicious Potato  Jalebi

Without fail making ultimate Potato  Jalebi easy, delicious, practical.

Good Evening every body, at this time you get present recipe Potato  Jalebi with 10 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Potato  Jalebi.

Ingredients all Potato  Jalebi

1. Needed 400 gms : boiled potato.

2. Prepare 2 tbsp : cornflour.

3. Prepare 2 tbsp : maida.

4. Prepare 1 tsp : salt.

5. Needed 1 tsp : black pepper.

6. Prepare 1 tsp : tandoori masala.

7. Needed 1/2 cup : warm milk.

8. Needed 2 : eggs beaten.

9. Needed 1 cup : grated cheese.

10. Needed 1 bowl : oil for frying.

If all ingredients Potato  Jalebi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Potato  Jalebi

1. Boil potatoes..

2. Now peel and grate it in the mixing bowl..

3. Then add cornflour, maida, salt,black pepper, tandoori masala, milk, cheese and beaten eggs..

4. Mix it very well so that they are combined to each other..

5. Now fill this mixture in the piping bag..

6. Heat the oil in the kadhai..

7. Now with the help of piping bag, pour it in the round shape into the oil to make jalebis..

8. Flip it when gets brown..

9. When gets brown and crispy from both the sides, remove it from the oil on the absorbent paper..

10. Now serve this Potato Jalebi with curd dip, chutney, sauce or with any dip of your choice..

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