How to Prepare Tasty stir fry veggies in pork liver

Without fail cooking ultimate stir fry veggies in pork liver easy, yummy, practical.

Good Evening every body, at this time you get present recipe stir fry veggies in pork liver with 17 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking stir fry veggies in pork liver.

Ingredients for stir fry veggies in pork liver

1. Needed 1 1/2 : pork liver.

2. Needed 1 small : cabbage.

3. Prepare 1 medium : sayote.

4. Prepare 1 bunch : baguio pechay.

5. Needed 1 bunch : baguio beans.

6. Needed 1 medium : carrot.

7. Needed 1/4 cup : soy sauce.

8. Prepare 1/4 cup : fish sauce.

9. Needed 3 tbsp : vinegar.

10. Prepare 1 : pork cube.

11. Needed 1 tbsp : muscovado sugar.

12. Prepare 2 tbsp : white sugar.

13. Needed 3 tbsp : cornstarch.

14. Needed 3 cup : water.

15. Prepare 1 : lemon.

16. Needed 5 clove : garlic.

17. Needed 1 large : onion.

If all ingredients stir fry veggies in pork liver it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking stir fry veggies in pork liver

1. saute garlic and onion.

2. add liver and cook until brown.

3. add vinegar and sugar until caramelize.

4. add the sauces, pork cube and water.

5. add cornstarch, lemon and pepper.

6. stir all vegetables until tender.

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