Without fail cooking ultimate Korean BBQ (Bulgogi) easy, delicious, practical.
Good Evening every body, at this time you get present recipe Korean BBQ (Bulgogi) with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Korean BBQ (Bulgogi).
Ingredients all Korean BBQ (Bulgogi)
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Prepare 1 lb : Ribeye steak thinly sliced.
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Needed 1 : Pear.
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Prepare 3 : Garlic Cloves.
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Needed 1 : Yellow Onion.
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Prepare 2 tbsp : Brown Sugar.
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Needed 1/4 cup : Soy Sauce.
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Prepare 2 tbsp : Sesame Oil.
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Needed 3 : Green Onions thinly sliced.
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Prepare 1 tbsp : sesame seeds.
If all ingredients Korean BBQ (Bulgogi) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Korean BBQ (Bulgogi)
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Add half your onion, your pear (chopped) and everything else besides the sesame seeds and the green onions into in a blender. Blend for 2 minutes..
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Thinly slice the ribeye and the other half of your onion. Place your meat and sliced onions into a bowl and pour your blended mixture over the meat and onions and mix well. Place the bowl in the fridge and let it marinate for 2 hours..
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Take the bowl out of the fridge and let it stand before 20 minutes before you start to cook it. Heat up a cast iron pan on high until it begins to smoke, drop 1 tbsp of vegetable oil into your pan and pour all your meat in the pan. When your meat begins to caramelize, serve on a plate and sprinkle your green onions and sesame seeds. Let it sit for a couple minutes and serve..
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