Easiest Way to Recipe Delicious Southern Hamburger Chunks with Onion Gravy

Without fail recipe ultimate Southern Hamburger Chunks with Onion Gravy easy, tasty, practical.

Good Evening every body, at this time you get present recipe Southern Hamburger Chunks with Onion Gravy with 12 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 12 stages of easy cooking Southern Hamburger Chunks with Onion Gravy.

Ingredients all Southern Hamburger Chunks with Onion Gravy

1. Needed 1 lb : ground beef.

2. Needed 1 Tablespoon : extra-virgin olive oil.

3. Prepare 1 teaspoon : Worcestershire sauce.

4. Prepare 1 teaspoon : garlic powder.

5. Prepare 1 teaspoon : onion powder.

6. Needed 1/2 teaspoon : black pepper.

7. Needed 1/4-1/2 teaspoon : salt.

8. Needed 1 : small sweet onion diced into thin strips.

9. Prepare 3 Tablespoons : butter (optional).

10. Prepare 1 packet : brown gravy mix.

11. Needed 1 cup : water.

12. Needed : parsley (for garnish).

If all ingredients Southern Hamburger Chunks with Onion Gravy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Southern Hamburger Chunks with Onion Gravy

1. Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl..

2. Use your hands to combine the spices with the beef..

3. Shape the mixture into 3 patties..

4. Heat a large stainless steel skillet over medium-high heat..

5. Sear the burgers on both sides to create a nice "crust" on the burgers. (Note: My patties broke apart, so I broke them into big chunks).

6. Remove burgers from skillet and place on a plate. Set aside..

7. Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat..

8. Add onions and saute until tender and golden..

9. Slowly pour in water, then the gravy packet, and stir..

10. Bring to a simmer and then add hamburgers back to the skillet..

11. Simmer until gravy has thickened and hamburgers are cooked through..

12. If needed, season with salt and black pepper..

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