How to Prepare Yummy Goat meat egusi soup

Without fail recipe ultimate Goat meat egusi soup easy, tasty, practical. Cook With Me : Best Egusi Soup Recipe How To Cook Egusi Soup & Pounded Yam ! Perfect jollof rice - goat meat jollof rice tips for smoky party jollof- sisi jemimah. Goat meat Egusi soup (without vegetable)This soup is very easy to make.

Enjoy this soup with any swallow of your choice or rice.

Akpuruakpu Egusi: where the ground egusi is molded into balls and cooked in the soup such that you will be eating the egusi balls like meat while enjoying the meal.

You can also use goat meat.

Good Evening every body, at this time you get present recipe Goat meat egusi soup with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Goat meat egusi soup.

Ingredients for Goat meat egusi soup

1. Prepare 2 cups : Egusi.

2. Prepare : Ugwu.

3. Prepare 1 kg : Goat meat.

4. Needed : Stockfish.

5. Prepare 1/4 cup : Palm oil.

6. Prepare : Fresh pepper(blended) 5 fruits.

7. Needed : Onion 1small bulb.

8. Needed : Crayfishe 2tsb.

9. Prepare 3 cubes : Knorr maggi.

10. Needed to taste : Salt.

Find out how to cook egusi soup with this egusi soup recipe.

Prepare it with goat, beef, fish, or shellfish!

Cooked Meat & fish (quantity and variety to personal preference).

The first thing I like to do when making my Egusi soup is to blend the peppers. for Egusi soup are peppers, Onions, Locust bean and crayfish and we also like to add either beef, Goat meat or dry fish.

If all ingredients Goat meat egusi soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Goat meat egusi soup

1. Wash meat, season and boil until tender then add stockfish. Allow to Cook for 10mins..

2. Pour ground pepper, onion, crayfish followed by maggi, salt and allow to simmer..

3. In another pot, heat oil and fry the ground egusi in it. Scoop the fried egusi into the stock. Add water with maggi n salt to taste. Cover pot and leave to cook..

4. Shred ugwu leaves, wash and and allow water to drain. When the stock Is almost dried, add shredded ugwu leaves and allow to steam for 2minures..

5. Stair properly and remove from the source of heat..

6. Serve with Eba, semi or poundo..

Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and.

Assorted meat (shaki, cow meat, goat meat , turkey meat, chicken, pork meat etc) Assorted dry fish of choice (stockfish etc) This recipe transforms the soup into more of a meat dish with an egusi sauce.

Let's gets down to how to cook egusi soup also known as melon soup in Nigeria.

To cook egusi with tomatoes, you need goat meat, dry fish, crayfish, dry pepper, habanero pepper (Ata rodo), palm.

Egusi Soup and goat meat with Pounded yam on a white embossed background. b.

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