Name: Easiest Way to Prepare Tasty Gajar Ka Halwa
Prep time: 13 min
Cook time: 1 h
Total time: 44 min
Yield: 1
Cuisine: World
Ingredients: 4 kgpealed Crushed fresh Carrot; 1.5 kgSugar; 1 cupmilk powder; 2 tspElaichi powder; 1.5 cupghee; 2 tbspcrushed Pistachios; 2 tbspcrushed Almond; 2 tspsoaked Raisens; 2-4 tbspDessicated Coconut; Wallnut; 1/2 Cupkhoya

Table of content

Ingredients all Gajar Ka Halwa
Stages Cooking Gajar Ka Halwa

Without fail cooking ultimate Gajar Ka Halwa easy, delicious, practical.

Good Evening every body, at this time you get present recipe Gajar Ka Halwa with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Gajar Ka Halwa.

Ingredients all Gajar Ka Halwa

Prepare 4 kg : pealed Crushed fresh Carrot.
Needed 1.5 kg : Sugar.
Prepare 1 cup : milk powder.
Needed 2 tsp : Elaichi powder.
Needed 1.5 cup : ghee.
Prepare 2 tbsp : crushed Pistachios.
Prepare 2 tbsp : crushed Almond.
Needed 2 tsp : soaked Raisens.
Needed 2-4 tbsp : Dessicated Coconut.
Needed : Wallnut.
Prepare 1/2 Cup : khoya.

If all ingredients Gajar Ka Halwa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Gajar Ka Halwa

Gajaren cheel kar saaf kar len…
Inko kaddukash kar k ik pateelay me halki anch pr charha den..
Is ko bhuntay rahen yahan tak k brown color ka ho jaye.
Phir isme sugar n ghee add kar k bhunain.phir badam, pistay, coconut,elaichi powder and milk powder add kr k bhunain..
Halki anch per bhunna hai..
Now its ready. upar se garnish karden khoya n boil egg se n badam pistay kishmish khopray se..
Final pic after dish out..

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