Easiest Way to Make Tasty Tutti frutti

Without fail recipe ultimate Tutti frutti easy, fast, practical.

Good Evening every body, at this time you get present recipe Tutti frutti with 6 ingredients and 19 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 19 stages of easy cooking Tutti frutti.

Ingredients for Tutti frutti

1. Needed 2 cup : sugar.

2. Needed 400 gm : Raw papaya.

3. Prepare 1 tsp : Vanilla essence.

4. Needed 1 tsp : Yellow food colour.

5. Prepare 1 tsp : Red food colour.

6. Prepare 1 tsp : Green food colour.

If all ingredients Tutti frutti it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Tutti frutti

1. Firstly peel papaya and then slice it..

2. Remove the stalk and skin from papaya..

3. For making tutti frutti cut papaya into small pieces..

4. Remove the inner soft part as well. Now make small pieces of the papaya..

5. Like wise cut whole papaya. Now blench the papaya pieces..

6. We have taken 3cup water and let it boil. Boil 3 minutes..

7. After 3minutes turn off the gas and keep them as it.Is in water for 5 minutes..

8. Take them out from water and strain the exccss water with help of a sieve..

9. We have blenched the papaya slices now we will cook them in sugar syrup..

10. Add sugar in a utensil.also add 2cup water in it..

11. Turn on the gas and cook until sugar gets dissolved in water completely..

12. When the sugar will melt completely and papaya pieces in sugar syrup..

13. Cook until sugar becomes thick.stir after every 5-6 minutes turn off the gas..

14. Add 2-3,drops of vanilla essence in the sugar syrup..

15. Divide the papaya pieces in four parts..

16. 1-2pinch yellow,1-2 pinch red,1-2 pinch green colour in other utensil..

17. They need to be soaked in coloured sugar syrup as it is for around 12-24 hours..

18. After this the papaya pieces will be strained and dried in open air completely..

19. Tutti frutti is ready. Stor in container now..

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