Easiest Way to Prepare Perfect Made in a Rice Cooker Okara Rice Bran and Natto Cake Bread

Without fail recipe ultimate Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread easy, tasty, practical.

Good Evening every body, at this time you get present recipe Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread.

Ingredients all Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread

1. Needed 1 : ◎Egg.

2. Needed 50 grams : ◎Firm tofu.

3. Needed 50 grams : Fresh okara.

4. Prepare 50 grams : ◎Rice bran.

5. Prepare 1 tsp : or so ◎Curry powder.

6. Needed 2 : packets Natto (with the sauce packet that comes with the natto).

If all ingredients Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread

1. Put the ◎ ingredients into the bowl of the rice cooker, and mix well with your hands..

2. Add the natto (including the sauce), mix well with a spatula, level out the surface and cook using the regular rice setting (about 30 minutes)..

3. If the surface becomes dry it's done. Leave to cool down a bit, then invert onto a plate..

4. Finished. You can eat it as is without any sauce. Try using more curry powder or other spices as topping..

5. The surface will be crispy when it's freshly cooked. The insides are moist and soft. If you use a 5 rice cooker cup capacity cooker, the cake will be about 1.5 cm high..

6. Here I used rice flour instead of rice bran. It's a little more dense and chewy than the rice bran version, and more lightly flavored. You could add a bit more curry powder and sauce..

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