Easiest Way to Prepare Perfect Crispy Pork Blood Stew Dinuguan

Without fail cooking ultimate Crispy Pork Blood Stew (Dinuguan) easy, tasty, practical.

Good Evening every body, at this time you get present recipe Crispy Pork Blood Stew (Dinuguan) with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Crispy Pork Blood Stew (Dinuguan).

Ingredients for Crispy Pork Blood Stew (Dinuguan)

1. Needed : kl pork blood.

2. Needed : ginger (julienne).

3. Needed : green chilies (halves).

4. Prepare : red onions (minced).

5. Prepare : garlic (minced).

6. Needed : white vinegar.

7. Prepare : brown sugar.

8. Prepare : pork cube (1 cup pork bouillon).

9. Prepare : bayleaf.

10. Prepare : Salt & Pepper.

If all ingredients Crispy Pork Blood Stew (Dinuguan) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Crispy Pork Blood Stew (Dinuguan)

1. Hot pan then add oil, once the oil is heated up, add the red onions till it swelled up, then add the garlic, ginger, bay leaf and green chilies, mix the pork cubes or pork bouillon..

2. Pour the vinegar and let it sit. Don’t mix it. Let it boil..

3. Once the vinegar starts boiling, add the pork blood, once its in the pot, make sure to stir from time to time, so the blood will not form into lumps. Then add the brown sugar and mix until the blood becomes brown and the consistency is thick..

4. Add salt & pepper to taste. You can continue to simmer it depending on the thickness you like. Enjoy!.

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